Lobia chilla loaded with veggies

Alka Bhandari
Alka Bhandari @alka020567

#CA2025
#breakfasttime

Lobia is a good source of protein, fiber, and various vitamins and minerals, making it a valuable addition to a balanced diet. The combination of protein and fiber in lobia can help regulate blood sugar levels.; good source of potassium and magnesium, which can help regulate blood pressure. Its soluble fiber can also help lower cholesterol levels, reducing the risk of heart disease

Lobia chilla loaded with veggies

#CA2025
#breakfasttime

Lobia is a good source of protein, fiber, and various vitamins and minerals, making it a valuable addition to a balanced diet. The combination of protein and fiber in lobia can help regulate blood sugar levels.; good source of potassium and magnesium, which can help regulate blood pressure. Its soluble fiber can also help lower cholesterol levels, reducing the risk of heart disease

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Ingredients

30 minutes + soaking time
4-5 people
  1. 2 cupslobia soaked @ night
  2. 3 tbspeach orange & red capsicum 🫑 green also you can take (I don’t have)
  3. 3 tbspgrated carrot 🥕
  4. 1onion 🧅 chopped
  5. 2strings chopped spring onion
  6. 1small tomato 🍅 deseed & chopped
  7. 1-2green chili
  8. 2-3 clovesgarlic 🧄
  9. 1 inchginger 🫚
  10. Salt 🧂to taste
  11. 1 tspred chili powder
  12. 1/2 tsphaldi powder
  13. 1 tspjeera
  14. 3-4 tbspOlive 🫒 oil for making chilla
  15. Mint chutney & ketchup for serving

Cooking Instructions

30 minutes + soaking time
  1. 1

    Soak lobia overnight & wash it in mng with running tap water ;if your lobia is old after washing boil it in pressure cooker till 1 whistle immediately remove the pressure & pour lobia in a strainer. Other wise no need to boil

  2. 2

    Grind it lobia in a mixer jar before removing from jar add ginger 🫚 garlic 🧄 & green chili & grind it once

  3. 3

    Remove in a bowl ;add veggies & spices mix it well correct the seasoning

  4. 4

    Heat nonstick pan on gas & grease it with olive oil pour chilla batter & roast on medium heat ;applying oil both side in golden color. When done both side serve it with mint chutney & ketchup

  5. 5

    For mint chutney.. more mint less coriander + few cashews pieces + garlic + green chili + ginger + lemon 🍋 juice + onion + salt + jeera + sugar + 2 ice cubes grind it in to a fine paste & use

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Alka Bhandari @alka020567
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