Cooking Instructions
- 1
To make dough Mix together the flour, oil and salt. Start adding warm water, knead the mixture till it becomes a soft dough. Cover with a moist cloth and set aside for 20 minutes.
- 2
To make stuffing Heat 3 tbsp oil. Add ginger, garlic, green chillies and few coriander seeds. Stir it for 1 minute, add onions and saute till light brown. Add turmeric, salt and garam masala and fresh coriander.Stir it for 2 minutes.
- 3
Add potatoes.Put lid on and let it cook for few more mins. Set aside and allow to cool.
- 4
Divide dough and stuffing into 10 equal portions.
- 5
Use a rolling pin, roll a piece of dough into oval shape. Cut into 2 halves. Run a moist finger along the diameter. Roll around finger to make a cone.
- 6
Place a tablespoon of the stuffing into the cone.
- 7
Seal the third side using a moist finger.
- 8
Deep fry the samosas on low to medium heat until light brown.
- 9
Serve with tomato ketchup or any chutney
Similar Recipes
-
-
Veg samosa (Indian) Veg samosa (Indian)
Rain or shine samosa is our perfect binge snacking for evenings. Perfect companion with tea/coffee.#samosa#teatimesnack#indiansnack
-
Chatpata Masala Samosa Chatpata Masala Samosa
#indvspakHomemade fresh and hygienic.Best Indian snack to savour while India Pakistan Match
-
-
Mutton samosa Mutton samosa
This is my mom's recipe.. delicious recipe....#RamdanSpecial
-
-
Onion samosa Onion samosa
an ideal triangle samosa recipe perfect for kitty party and even for evening snack.
-
-
Mat Chatai Samosa Mat Chatai Samosa
Samosas are a popular snack enjoyed with tea throughout India. The outer layer of the samosa is made from flour, and it is filled with a mixture of potatoes and spices. Samosas are a famous deep-fried snack made with spicy potatoes and flour. They are a very popular chaat appetizer and street food. Nowadays, samosas are made in various shapes. They are served as a snack or light meal with different types of chutneys. Today, I made designer mat samosas. Making regular samosas is common, but making these samosas is enjoyable and allows for creativity. Let's see how to make them easily.
Translated from Cookpad India -
More Recipes
Comments