Cooking Instructions
- 1
Boil beans in a pressure pot so soften faster.boil for 30mins.bring down and wash.
- 2
Boil again with water not covering it,add onions,Ginger and garlic and yam cuts in bits.cover the pot allow to boil for 5mins.
- 3
Add crayfish,salt,pepper,Maggi,and cray fish.cover the pot till the beans and yam softens.
- 4
Add palmoil and stir with stirrer.cover the pot allow to boil for 7mins and bring down.
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