Coffee Shrikhand
#CookWithoutFire - Shrikhand is a traditional Maharashtrian Dessert prepared from hung yoghurt. It is a very easy and a simple dessert that can be done in a jiffy, if you already have some hung yoghurt ready.
It is a healthy combination if you go in for low fat yoghurt and brown sugar. Generally it is flavoured with saffron and cardamom for a plain version.Today I gave a twist to the original recipe by adding some coffee powder to the end product and it was simply delicious.
Coffee Shrikhand
#CookWithoutFire - Shrikhand is a traditional Maharashtrian Dessert prepared from hung yoghurt. It is a very easy and a simple dessert that can be done in a jiffy, if you already have some hung yoghurt ready.
It is a healthy combination if you go in for low fat yoghurt and brown sugar. Generally it is flavoured with saffron and cardamom for a plain version.Today I gave a twist to the original recipe by adding some coffee powder to the end product and it was simply delicious.
Cooking Instructions
- 1
Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used in this recipe.
- 2
In a bowl whisk together the hung yoghurt, sugar and the coffee powder to a smooth paste.
- 3
Whisk all the ingredients well to a smooth paste.
- 4
Pass it through a strainer.
- 5
Add the chopped nuts and give it a mix.
- 6
Garnish with almond slivers, raisins and a sprinkle of some coffee powder.
Similar Recipes
-
Mango Shrikhand Mango Shrikhand
#flavour2Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.
-
Mango Shrikhand & Strawberry Shrikhand Mango Shrikhand & Strawberry Shrikhand
Indian dessert prepared with hung curd
-
Coffee Bread with Nuts Coffee Bread with Nuts
I was craving coffee bread with a grown-up twist.The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi
-
Milky Kinako Coffee Milky Kinako Coffee
I tried making a different version of "Very Nutritious Kinako Milk"and came up with this. It was nice so I uploaded it here.The kinako settles at the bottom of the cup, so stir as you drink. Recipe by green -
Not-so-instant iced coffee Not-so-instant iced coffee
I used to work in a fancy coffee shop, and being college aged, I don't have a bunch of coffee-related appliances around. So, I combined my knowledge of artisan coffee with the complications of making it at home and came up with this recipe!
-
Not Too Sweet Coffee-Flavored Truffles Not Too Sweet Coffee-Flavored Truffles
In this recipe, I added some coffee into my regular truffles. I made it with dark chocolate since I don't like mine to be too sweet. Actually, I just came up with this recipe. You can also melt the chocolate in a microwave.The low-fat cream is substitutable with dairy heavy cream. I changed the amount of chocolate when I updated this recipe. When using 180 g of chocolate, use 100 ml cream, 20 g butter, and 2 teaspoon mizuame.Step 4: You can also use a sheet of plastic wrap for the parchment paper. Recipe by Yuuyuu0221 -
Low fat Low carb Iced Coffee Low fat Low carb Iced Coffee
I love my morning and afternoon coffee but this heat is melting me!! So instead of brewing a hot fresh pot, I’ll use my morning coffee to make a refreshing glass of iced coffee and get my caffeine punch all in one fell swoop.
-
coffee muffins coffee muffins
who said coffee is only for drinking---these muffins are not sweet and are easy to assemble -they can be served with your favourite jam or as is!!
-
Coffee Jelly Coffee Jelly
My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious.
-
Coffee Amandine Cake Coffee Amandine Cake
This is a variation on the simple traditional amandine cake. It's a rich, delicious cake geared toward a grown-up palate.Adjust the amount of eggs in the crust depending on the climate.If there's not enough glaze, it will hard, so be careful. Recipe by gurecoco -
Dalgona Coffee Dalgona Coffee
#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.
-
Cocoa Coffee Caramel Latte Cocoa Coffee Caramel Latte
I like coffee, and wanted to make a warming drink, so I came up with this. I don't like the film that forms on milk, but it didn't appear when I made this.Heating times vary depending on the microwave, so keep an eye on it and adjust as necessary. If you heat it too much, the milk will overflow. It's nice topped with a sprinkle of cinnamon. Recipe by Reonken
More Recipes
Comments (2)