This is a quick Chinese-style sausage and pepper stir-fry! Savory, smoky sausage with crunchy, sweet peppers in every bite—so delicious and easy. Brown the sausage, toss in garlic, scallions, and colorful peppers, season well, and stir-fry it all together. A fast, flavorful meal you’ll want to make again and again! Enjoy!

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

Quick meal that everyone likes

its easy and quick asian stir fry broccoli... top it on steaed white rice or not

Simmered using a rice cooker for quick tenderness and time-saving.

Simpified version of the traditional glutinous rice. I use white rice for this recipe and simple ingredients for a quick and delicious dinner.

This isn't a genuine Chinese stir fry, it's the kind of thing you make up as you go along depending on what's in the fridge so add more pepper, less onion, cabbage instead of spinach, peanuts instead of cashews, noodles instead of rice. Make sure everything is ready in advance before you being cooking as it all happens very quickly once you get started.

A quick and tasty snack. Don't forget to head over to mycookingvision.wordpress.com for more great recipes and our Facebook page at My Cooking Vision and hit like!

Quick easy meal after a long day.

Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.

You will need a powerful blender for this - if you do, this recipe is plain sailing...

This is my favourite quick and healthy dinner. I usually have one serving for dinner and refridgerate or freeze the rest of the vegetables after cooking them to have a ready-made meal for busy weekdays. I vary the vegetables I use to provide colour and different tastes everytime I make this. You can also use quinoa instead of the chicken for a nutritious vegetarian meal.