Cooking Instructions
- 1
Roti ko 4 part me cut karein, oil me deep fry karein.
- 2
Curd ko ache so chalaye, salt add kar ache se mix karein.
- 3
Serving plate me fried roti ke pieces ko place karein curd spread karein.chopped onion and potatoes daale.
- 4
Salt, black salt, chat masala, chutney sprinkle karein.
- 5
Pomegranate seeds or green coriander se garnish karein.
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Translated from Cookpad India
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https://cookpad.wasmer.app/us/recipes/3301535
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