Vermicelli pulao

Name: Vermicelli pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted vermicelli; 1 big onion finely chopped; 1 tsp carrot finely chopped; 1 tsp capsicum finely chopped; 1/2 tsp finely chopped French beans; 2 tsp green peas; 1/2 tsp finely chopped coriander leaves; 1/4 tsp red chilli powder; 1 tomato finely chopped; 1 pinch turmeric powder; 2 tsp oil; 1/2 tsp garam masala powder; 2 cup water

Vanika Agrawal @cook_8355865

Ingredients

20 min

2 servings

1/2 cuproasted vermicelli
1big onion finely chopped
1 tspcarrot finely chopped
1 tspcapsicum finely chopped
1/2 tspfinely chopped French beans
2 tspgreen peas
1/2 tspfinely chopped coriander leaves
1/4 tspred chilli powder
1tomato finely chopped
1 pinchturmeric powder
2 tspoil
1/2 tspgaram masala powder
2 cupwater

Cooking Instructions

20 min

1

Heat oil in a pan, and add onion and saute till the becomes light brown. Add all the vegetables and cook for 5 minutes.
2

Add salt, red chilli powder,garam masala and mix well.add rosted vermicelli, 2 cup water and cook for 10 minutes or cook until the water is absorbed.
3

Add coriander leaves and mix very well. And serve hot.

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Written by

Vanika Agrawal @cook_8355865

on September 20, 2017 02:12