Cooking Instructions
- 1
Firstly wash the rice.
- 2
Now heat ghee in a pan and add rice.
- 3
Fry for 5 minutes on low flame.
- 4
Heat a milk and let it come to a boil add cardamon powder and rice.
- 5
Stir continuously.
- 6
Cook further till the rice grains are completely cooked.
- 7
Now add sugar, raisins, chopped dry fruits.
- 8
Cook for 10 minutes or more.
- 9
Now our rice Kheer is ready to serve.
- 10
Garnish with dryfruits and rose petals.
- 11
Serve the rice kheer hot, warm and cool.
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