Cooking Instructions
- 1
preheat oven 350°F
- 2
steep tea in hot water 10 minutes, allow to cool
- 3
line mini muffin pan with liners
- 4
in a bowl stir to combine, flour, oats, brown sugar, salt, pepper, cinnamon, baking powder, orange and lemon zests, and raisins.
- 5
in a separate bowl, beat eggs, oil, vanilla, and cooled tea for 2 minutes.
- 6
divide into muffin cups, bake 17 - 20 minutes or until toothpick comes out clean and muffin springs back when touched
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