Cinnamon Gooey Biscuits

Name: Cinnamon Gooey Biscuits
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 can biscuits; 1 stick butter; 2 cup cinnamon sugar mixture; 2 cup powdered sugar; 6 tsp milk

rachel.nobles @cook_3749266

Salisbury, North Carolina

Ingredients

20 mins

8 servings

4 canbiscuits
1 stickbutter
2 cupcinnamon sugar mixture
2 cuppowdered sugar
6 tspmilk

Cooking Instructions

20 mins

1

Melt butter in oven (in dish you will use). Cut canned biscuits into fourths.
2

Place cut biscuit pieces into cinnamon sugar mixture (which is mostly sugar with some cinnamon added) Shake until each piece is covered completely with sugar.
3

Place biscuit pieces into melted butter dish. Bake at 350° for 30 minutes.
4

While that is baking... Mix the powdered sugar and milk. Set aside.
5

After biscuit pieces are completely baked, pour the sugar glaze all over the top. Let the glaze run down in between the pieces and down the sides.

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Comments (5)

brnjackowski @cook_3146452

July 08, 2015 02:57

This seems a lot like monkey bread

Written by

rachel.nobles @cook_3749266

on October 20, 2014 23:56

Salisbury, North Carolina

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