Spicy Coconut Shrimp Soup

supernanny
supernanny @supernanny5
Minnesota

A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.

Spicy Coconut Shrimp Soup

A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.

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Ingredients

  1. 2 packagesRamen noodles, oriental or shrimp flavor
  2. 3 cupWater
  3. 2 tbspOil
  4. 1/2 cupOnion, diced
  5. 8 ozMushrooms, sliced
  6. 3 cloveGarlic, minced
  7. 1 tspGinger, fresh minced or paste
  8. 4 ozRaw baby spinach, torn or sliced
  9. 1 canCoconut milk
  10. 1 lbShrimp, I used precooked shrimp thawed it and removed the tails
  11. 3 tbspSriracha sauce
  12. 2 tbspSoy sauce
  13. 1/2 tspCrushed red pepper flakes, optional

Cooking Instructions

  1. 1

    In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.

  2. 2

    Add in the spinach and cook until wilted down.

  3. 3

    Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)

  4. 4

    While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.

  5. 5

    Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.

  6. 6

    Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.

  7. 7

    This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.

  8. 8

    Serve piping hot!

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supernanny
supernanny @supernanny5
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Minnesota

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