Spicy Coconut Shrimp Soup

A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.
Spicy Coconut Shrimp Soup
A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.
Cooking Instructions
- 1
In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- 2
Add in the spinach and cook until wilted down.
- 3
Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- 4
While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- 5
Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- 6
Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- 7
This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- 8
Serve piping hot!
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