Bacon Roasted Brussel Sprouts
Love the bacon-y, roasted flavor. One of our favorite side dishes.
Bacon Roasted Brussel Sprouts
Love the bacon-y, roasted flavor. One of our favorite side dishes.
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- 3
Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- 4
Cut in half.
- 5
Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- 6
Line a baking sheet with tin foil and spray with cooking spray.
- 7
Arrange sprouts in singer layer on baking sheet.
- 8
Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- 9
Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- 10
Enjoy!
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