Cooking Instructions
- 1
Preheat oven to 350. Brown and drain ground beef
- 2
Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
- 3
Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
- 4
Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
- 5
Bake for 20 minutes at 350!
- 6
Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)
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