Sunny Side Up Veggie Flowers
A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol
Sunny Side Up Veggie Flowers
A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol
Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Slice bottoms off of bell peppers to form a cup for the eggs. You may need to slice of just a bit on the bottom of the pepper in order for it to sit flush.
- 3
I also sliced rings from the bell pepper to make them in the skillet versus the oven as well.
- 4
Slice the remaining bell pepper so you have strips or "stalks" for your flowers.
- 5
**Oven method**
- 6
Precook pepper bottoms, strips and rings for 10 minutes. Remove then let cool.
- 7
Spray a baking dish with nonstick spray and add pepper bottoms and rings to the pan. Crack an egg in each pepper bottom and ring. Bake in oven for 5 to 10 minutes until egg is cooked thoroughly and yolk is sunny side up.
- 8
**Skillet method**
- 9
(Best done for bell pepper rings)
- 10
Add rings to a skillet sprayed with nonstick cooking spray.
- 11
Over low to medium heat, crack an egg in each pepper ring carefully. Cover skillet and allow to cook for 5 to 10 minutes until egg is cooked thoroughly and is sunny side up. Do not over cook eggs, like I did in my picture lol
- 12
Once all bell pepper flower eggs are completely cooked, transfer to a plate. Add bell pepper strips for the fllower stalks, and baby spinach leaves for flower leaves and cilantro or parsley to garnish for the "grass."
- 13
**Recipe courtesy of Funny Food Recipes**
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