European Brownies
No commercial "mixes" were harmed in the making of these brownies, they're completely homemade.
European Brownies
No commercial "mixes" were harmed in the making of these brownies, they're completely homemade.
Cooking Instructions
- 1
Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat
- 2
Add cocoa powder and stir to avoid lumps, allow to cool
- 3
In a bowl beat eggs together with sugar, salt and vanilla extract
- 4
Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring
- 5
Add also melted chocolate and butter to the same bowl
- 6
When the mixture is homogenous add walnuts
- 7
Line a square baking pan with parchment paper and grease it
- 8
Put your homemade mix in the pan and cook for 35 minutes at 180°C
- 9
Let the brownie rest for an hour then take it out of the pan and cut in squares!
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