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Ingredients

20 mins
8 servings
  1. 1 lbPork sausage
  2. 1/4 cupAll-purpose flour
  3. 1 cupWhole milk

Cooking Instructions

20 mins
  1. 1

    Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour.

  2. 2

    Once sausage is browned add the milk while stirring over medium heat. Stirring constantly.

  3. 3

    Continue to stir while gravy thickens. 12-15 minutes

  4. 4

    Serve over your favorite southern styled biscuits!!

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Kevin Lewis
Kevin Lewis @cook_3495888
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Comments

BKL070123
BKL070123 @Jeepbabe1993
I forgot to take a pic of course, but this was super easy and delicious!

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