Veg. manchurian

Name: Veg. manchurian
Total time: 1200 s
Yield: 4 kids
Cuisine: Indian
Ingredients: pakoda... 1/2 kg cabbage; 2 bellpaper; 2 gajar; 2 onions; 1 tsp chopped adrak; 1 tsp chopped chillies; 1 tsp chopped garlic; 1 tbsp soya sauce; salt as par taste; 1 tsp red chilli powder; 3 tbsp maida; 3 tbsp corn flour; for gravy 1 cup mixed finly chopped veggies; 1 tsp garlic; 1 tbsp corn flour; 2 tsp soya sauce; 2 tsp vinegar; 2 tsp tomato sauce; 2 tsp chilli garlic sauce; 1 tsp sugar; salt as par taste; 1/2 tsp black pepper; leaves coriander; oil as required

Vandana Aggarwal (bindu) @cook_9059172

batala

#cookingwithkids

Vandana Aggarwal (bindu) @cook_9059172

Ingredients

20 minutes

4 kids

pakoda... 1/2 kg cabbage
2bellpaper
2gajar
2onions
1 tspchopped adrak
1 tspchopped chillies
1 tspchopped garlic
1 tbspsoya sauce
salt as par taste
1 tspred chilli powder
3 tbspmaida
3 tbspcorn flour
for gravy 1 cup mixed finly chopped veggies
1 tspgarlic
1 tbspcorn flour
2 tspsoya sauce
2 tspvinegar
2 tsptomato sauce
2 tspchilli garlic sauce
1 tspsugar
salt as par taste
1/2 tspblack pepper
leavescoriander
oil as required

Cooking Instructions

20 minutes

1

Cut all veggies in fine or you can grate
2

Add all ingredients of pakoda and mix well.
3

Make small balls
4

Deep fry all
5

Take a kadai heat oil add all vegies and saute.
6

Saute garlic. Meanwhile take half cup of water add corn flour and vinegar, tomato sauce, chilli garlic sauce and mix well. Add 1 glass of water simmer for 2 mins. Add rest of ingredients and corn flour mixture.
7

Cook for 5 minutes. Add all koftas mix well.
8

Enjoy hot with any type of pranatha

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Vandana Aggarwal (bindu) @cook_9059172

on November 15, 2017 13:58

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.