Victorian sponge cake
This is sweet sponge cake baked with alot of eggs to trap air and done with butter icing. Yummy
Victorian sponge cake
This is sweet sponge cake baked with alot of eggs to trap air and done with butter icing. Yummy
Cooking Instructions
- 1
Prepare your baking tin and aet aside. Pre heat oven to 170 degrees celsius or medium heat
- 2
Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl i.e flour and baking powder and set aside.
- 3
In another bowl mix the sugar and butter.
- 4
Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
- 5
Add the eggs, one at a time, beating until each egg is fully incorporated before adding another one
- 6
Add flour and continue beating on low speed just until combined
- 7
Pour the batter into the cake pans and place on the oven middle rack to bake
- 8
Bake for 40 mins to 50mins, or until a knife or a skewer inserted comes out clean. Cool for about 5 mins in the tin then removw cake from pan ans set on a tray or cooling rack
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