Plantain porriage with dry scent leaf

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

My husband calls me the queen of soup so I decided to try my hand at this. Everyone raves over it. Make it vegetarian by substituting prosage for the sausage. Enjoy!

luv it reminds me of my childhood back in the philippines.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

Yummy creamy comfort food that reminds me of my childhood.

The smells of this cooked stew reminds me of my mothers cooking.#CA2025

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

This is my mother’s recipe, which reminds me of home

My family loves this recipe it's delicious

For a lover of veg.soup who emphasized on 'extra meat'

This recipe reminds me of my memory in Czech Republic 🇨🇿 😍

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

This is a stable meal for many blsck South African. It reminds of the food my mom used to prepare for our trip to my maternal granny. it was always accompiened by grilled chicken, a feast!!!

THIS DISH REMINDS ME OF SUNDAY DINNER WITH THE FAMILY. HAS YOUR MEAT,VEGGIES AND STARCH ALL IN ONE SKILLET. GREAT WITH A SIDE SALAD AND FRENCH BREAD. MY HUSBAND RAVED OVER THIS DISH.

This is another dish that reminds me of my days as a poor student. The challenge was to cook soup every day with a budget of 20,000 VND. It's a simple, quick, and nutritious dish.

#quickbf #onerecipeonetree #teamtrees"Radish" is known as "MuLa" in my Country Bangladesh. In Bengali language, we called this "Radish Greens Stir fry" recipe as "MuLa Shak".This Radish Greens stir fry is a healthy nutritious recipe. We, Bangladeshi people make this recipe from radish greens/leaves along with garlic, chopped onions and dry red chilli stir fry in our country.These radish greens has host of miraculous health benefits. Most important thing is, this Radish Leaf is used as a medicine for treating - Jaundice, Piles and Rheumatism.Normally we discard the radish leaves and use only radish as a vegetable for preparing various kinds of curry recipe. But most of us don't know that, The Radish greens are most healthy than the radish itself. Further the radish greens are loaded with essential nutrients. They are rich in fiber, iron, calcium and vitamin C. Also a good sauce of Folic acid and phosphorous. This radish leaves stir fry is very easy to make and tastes amazing. This is a perfect side dish in breakfast with roti, chapati or even with hot steamed rice. Let's cook 😊.

Scrambled eggs are easier to make.😘

#goldenapronMarinated paneer cubes cooked in banana leaf along with tangy spicy masala.

Love tapas my crew thought it was good hope you guys do too

Perfect weekend breakfast, this recipe incorporates plantain which adds just the right amount of sweetness to the eggy dish. Try it out and thank me later...

I absolutely love Hispanic food. This is the type of food I make all the time. It's really hard for me to give measurements on my recipes because I eyeball everything so most of them are approximate. Anyways just wanted to give you a taste of what I'm working with and this was a great way to share that with this recipe.

This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think

During my childhood my family spent summers on the South Atlantic coast of Argentina, where we used to catch shrimp from a fishing pier. We ate shrimp in many ways, including with pasta. This recipe reminds me of those days.

I made this pasta with the shiso leaf pesto that I made. I thought that the umeboshi might match well since the genovese is made from shiso leaves.I used honey-soaked umeboshi for this recipe.Add a small amount of extra virgin olive oil if the genovese sauce seems too dry or doesn't have enough oil. Recipe by Ruruoka