Rich Tea scones

Name: Rich Tea scones
Yield: 2 pax
Cuisine: Kenyan
Ingredients: 250 gms self raising flour; 50 gms sugar; 80 gms blueband; 1 tsp baking powder; 1 tsp vanilla essence; 2 eggs.. 1 for egg wash; 1 / 2 ltr warm milk; 1 handful sultanas

liz Ngugi. @cook_9934835

Kiambu.

The best snack to kick off your day.

Ingredients

2 pax

250 gmsself raising flour
50 gmssugar
80 gmsblueband
1 tspbaking powder
1 tspvanilla essence
2eggs.. 1 for egg wash
1/ 2 ltr warm milk
1 handfulsultanas

Cooking Instructions

1

In a clean dry mixing bowl, sieve the flour.
2

Add baking powder, sugar, blueband, vanilla essence and 1 egg.
3

Rub in them all together.
4

Pour inn your warm milk n mix thoroughly making a smooth dough. Add in your sultanas n mix.
5

Once done, cover it for 10 mins to relax.
6

After 10 mins, put it on a floured surface n roll like chapati but medium size. That is not thick, not thin.
7

Using cookies cutter, cut them into equal size, arranging them nicely on a greased baking tray.
8

Eggs wash them all n put them in your pre heated oven.
9

Bake for 15- 20 mins at the temparature of 180 degrees.
10

Golden brown is the colour we all look for my friend. Make sure you attain it.
11

Enjoy your scones with a drink of your choice.

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Written by

liz Ngugi. @cook_9934835

on February 19, 2018 18:52

Kiambu.

Food Engineer. Cooking is an Art. Creativity is all that you need.

'v' Tea Scones 'v' Tea Scones

mmm very good

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add jam and top with whipped cream :evilgrin

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