Cooking Instructions
- 1
Bathua ko wash kar ke barik cut kar lenge
- 2
Onion jinjer garlic ko bhi cut kar lenge
- 3
Pan main oil dalkar jinjer garlic or onion ko fry kar ke usme bathua dalkar pakka lenge
- 4
Sare mixture ko grinde kar ke paste bana lenge
- 5
Dal ko dhokar cooker mein pani dalkar dal or paste dalkar dal pakne tak pakka lenge
- 6
Garlic green chily or jire ka tadka dekar chapati ke sath serve karein
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