Shahi Mava gujiya

Name: Shahi Mava gujiya
Cuisine: Indian
Ingredients: 2 cup Maida; 4 tbsp Ghee; as required Lukewarm milk; 1 cup Mawa; 1/4 Cup - Suji; 1 Tsp - Ghee; 1/2 cup Sugar Powder; 1/4 cup Dry coconut powder; as needed Chopped dry fruits(kaju & badam); 1 Tsp - elaichi powder; as needed Pista & truti-fruti for garnish; as needed Ghee for frying

Poonam Gupta @cook_11996502

2 cupMaida
4 tbspGhee
as required Lukewarm milk
1 cupMawa
1/4 Cup- Suji
1 Tsp- Ghee
1/2 cupSugar Powder
1/4 cupDry coconut powder
as neededChopped dry fruits(kaju & badam)
1 Tsp- elaichi powder
as neededPista & truti-fruti for garnish
as neededGhee for frying

Cooking Instructions

1

Ak bowl me maida le ghee dalkar mix karein & milk se hard dough banay 1/2 hour rest de
2

Ak pan me ghee dalkar suji dale & smell aane tak bhune & ak plate me thanda hone de
3

Usi pan me mava ko bhi bhun le & thanda hone de
4

Add mava suji sugar powder dry coconut powder chopped dry fruits elaichi powder & mix well stuffing ready hai
5

Chashni banane ke liy ak sauce pan me sugar & pani lekar boil karein boil aane par gas sim karein 5-7miniutes tak boil hone de gas off karein
6

Ab maida ko thoda masal le & thode bade pede banay
7

Ab pic me batay anusar puri banay
8

Kisi bade dhakkan se kat karein
9

Kat ki hui puri
10

Puri ko kinaro se gonth le yani design banay
11

Puri ko ulta karein
12

Pic me batay anusar fold karein
13

Stuffing rakhe & charo sides par pani lagay
14

Triangle me fold karein & kinaro ko press karein
15

Dono kinaro ko bhi gonth le yani design bana le
16

Pan me ghee garam karein & ghee halka garam ho jay tab medium-low heat par gujiya fry karein
17

Plate me rakhe & pista & truti-fruti se garnish karein

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Written by

Poonam Gupta @cook_11996502

on March 03, 2018 20:50

Ahmedabad

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