First we take a big bowl and pour the Suji and curd in it

Then add salt and sugar green chillies finely chopped

Then add oil and mix the batter in One Direction very light and slowly

Left it for 1hrs

Then the consistency of batter it is like a Idli batter

If water require then add some water

Then add one packet of eno fruit salt and mix it

Grease the Idli mould and pour the batter in it and put in low flame for

10 to 12mints only

After that off the flame left it for 5mints

Then open the mould out the dhokla from mould

Heat some oil for tempering then put curry leaves and green chilli and pour in dhokla

Garnish with coriander leaves

Serve it hot or cold with green chutney or mint chutney