Cooking Instructions
- 1
Make a dough with Maida and water
- 2
Roll the portion of dough
- 3
Heat oil, and fry the rolled portion of Maida,papdi is ready
- 4
Peel off the boil potatoes and cut it into pieces
- 5
In a plate, put some papri then put some potatoes after it pour some moong and then Imli ki chutney and curd and all spices
- 6
Garnish with bhujia and coriander
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