Cheese Bengali style baingan bhaja

First make the curd by adding red chilli powder, coriander powder, turmeric powder, salt and black pepper in the curd. Thin 1/2 - 3/4 cm of bedding. Cut the thick slices and cut them with a knife on both sides of the slices so that the masala is gone inside the brinjal. Place the spices mixed in the flour over the slices of the brinjal and spread it around, wrap the spices on both sides of the slices. Keep the spices wrapped on the brinjal.

Rice flour and gram flour mixed together. First On top of the brinjal paste, the cheese and then put it on the top of the dough and coat it with both the flour and the dough. Keep all the brinjal slices coated with flour on both sides. Put 2 tablespoons of oil on a wide gram or pan, put the brinjal slices in the pan and do not slice it over each other.

Let it sink on a light heat, slices of the brinjal when golden brown is browned from the bottom and then turn it aside till it becomes golden brown. Brinjal buns are ready; Serve them with warm roasted roasted pods or parathas or rice.