Onion pakora

Tania Deb's cooksnap of when they made Onion pakora.
Tania Deb
Tania Deb @cook_9700174
Chennai

#Besan
Payazi or onion Pakoras are usually enjoyed in rainy days or monsoon. But here at my kitchen, piyazi are often fried as tea time snacks as it is very easy and quick making recipe anytime at home.

Read more
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

20 minutes
4 servings
  1. 4-5onions
  2. 1/2 cupgram flour
  3. 1/2 tablespoonsalt
  4. 1/3 tablespoonturmeric powder
  5. 1/3 tablespoonred chilli powder
  6. 1-2chopped green chilli
  7. 2 cupsoil for deep frying
  8. 5-6 tablespoonKetchup or Kasundi for dips

Cooking Instructions

20 minutes
  1. 1

    In a mixing bowl, add chopped onions and all other ingredients except oil and ketchup

    A picture of step 1 of Onion pakora.
  2. 2

    Let it rest for 5 minutes

    A picture of step 2 of Onion pakora.
  3. 3

    Now heat oil in medium low flame and start pouring little by little of the mixture in the oil

    A picture of step 3 of Onion pakora.
  4. 4

    Frying in batches. Turn and fry the other side once one side is done

    A picture of step 4 of Onion pakora.
  5. 5

    Serve them hot with kasundi and ketchup.

    A picture of step 5 of Onion pakora.

Reactions

Edit recipe
See report
Share

Cooksnaps (1)

Learn more about Cooksnaps

Comments

Written by

Tania Deb
Tania Deb @cook_9700174
on
Chennai

Similar Recipes

  • A picture of Onion pakoras.

    Onion pakoras Onion pakoras

    #deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.
    Kumkum Chatterjee Kumkum Chatterjee
  • A picture of Onion rings.

    Onion rings Onion rings

    Onion rings are very simple and easy yet delicious evening snacks. Goes well with evening tea or coffee.#deepfried#meal1#instant#tiptip#technique2#acc#book#ebook
    Homecook Mou Homecook Mou
  • A picture of Onion fritters.

    Onion fritters Onion fritters

    A quick and jhatpat snacks goes well with strong tea
    Areejit Das Areejit Das
  • A picture of Crispy Kanda bhajiye for beginners.

    Crispy Kanda bhajiye for beginners Crispy Kanda bhajiye for beginners

    Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 
    Sana Jinabade Sana Jinabade
  • A picture of Onion-Capsicum Pakoras.

    Onion-Capsicum Pakoras Onion-Capsicum Pakoras

    #5pmAll time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee.Here innovated this savoury by adding capsicum .
    Jasmin Motta _ #BeingMotta Jasmin Motta _ #BeingMotta
  • A picture of Crispy onion fritters.

    Crispy onion fritters Crispy onion fritters

    Rainy day evening snack must haves.#onion#fry#snack
    shreyaas_world shreyaas_world
  • A picture of Onion pakoda.

    Onion pakoda Onion pakoda

    #goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.
    Mithu Majumder Mithu Majumder
  • A picture of Crispy onion pakora.

    Crispy onion pakora Crispy onion pakora

    Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin#colouryellow#deepfried#5pm#5ing
    Faiza Asif Faiza Asif
  • A picture of Spring Onion Kofta Curry.

    Spring Onion Kofta Curry Spring Onion Kofta Curry

    #goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.
    Smita Agarwal Smita Agarwal
  • A picture of Kadhi.

    Kadhi Kadhi

    #goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.
    RUCHIKA RUCHIKA
  • A picture of Schezwan onion pakora.

    Schezwan onion pakora Schezwan onion pakora

    #goldenapron
    Tasneem Khan Tasneem Khan
  • A picture of Oats Nuggets.

    Oats Nuggets Oats Nuggets

    #deepfried#goldenapron17These are very yummy, delicious and lipsmacking healthy snacks. These can be enjoyed as breakfast or can be relished as accompaniment with tea.
    Anjali Sunayna Verma Anjali Sunayna Verma

More Recipes

  1. Coconut Turmeric Chicken and Rice
  2. Fries
  3. Lentil Pasta with Spicy Italian Sausage
  4. Vanilla Coffee creamer
  5. California Farm Crispy Chicken Wings in Blue Cheese Dip
  1. Sweet cornbread
  2. Shrimp avocado salad with quinoa
  3. Quick & Easy Fresh Tomato Focaccia Pizza
  4. 3 Ingredient drop biscuits