Sweet potato peanut curry

Sam Meadley @samm
Sweet potato peanut curry
Cooking Instructions
- 1
Grind up the spices and toast over a medium heat.
- 2
Add oil, garlic and onions and fry for a few minutes.
- 3
Cut the sweet potatoes in to cubes and add to the pan.
- 4
Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
- 5
Add the chickpeas and red pepper and cook for a further 30 minutes.
- 6
Stir in the spinach and fresh coriander.
- 7
Serve with boiled rice. Garnish with chopped peanuts.
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