Sabutdana khichdi in pressure cooker
Anjali Jha @cook_13684935
Cooking Instructions
- 1
Firstly soak sabutdana for 5-6 hours. Then take a pressure cooker and heat ghee in it. Now add jeera and fry it for 1 min.. Then add green chilli and fry 1 min.. Then add tomatoes and fry i till soften.. Now add sabutdana, peanuts, potato, salt and mix it all.. Sprinkle lil water on it then cover with lid. And cook for 5 minutes on low flame. After 5 min open the cooker and again mix well and cover it again and flame turn off.. Allow it to 5 min more in pressure.. Ur khichdi is ready.
- 2
Garnish with fresh coriander.
Similar Recipes
-
Sabudana khichdi Sabudana khichdi
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri
-
-
-
Khili Khili Sabudana Khichdi | Sago khichdi Khili Khili Sabudana Khichdi | Sago khichdi
#goldenapron
-
-
-
Sabudana Khichdi Sabudana Khichdi
A popular dish often enjoyed during fasting days, Sabudana Khichdi.
Translated from Cookpad India -
-
-
-
Khichdi Kebab Khichdi Kebab
#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .
More Recipes
https://cookpad.wasmer.app/us/recipes/5624215
Comments