Rajma Rice
Kanika Pareek @kitchenlifelover
Rajma Rice
Cooking Instructions
- 1
Soak rajma overnight with enough water. Then, pressure cook it for 4-5 whistles.
- 2
Heat butter in a pan on medium flame.
- 3
Add jeera, saute for few seconds.
- 4
Now add in onion and saute till it turns golden brown.
- 5
Add ginger garlic paste and green chilli, saute for few seconds.
- 6
Add chopped tomato and saute till they turn soft and mushy.
- 7
Add in the red chilli powder, haldi powder, heeng, garam masala and kasuri methi. Saute for 1-2 minutes.
- 8
Now add in the cooked rajma and salt to taste. Mix well. Add water if required.
- 9
Simmer it for 10-15 minutes.
- 10
Finally add chopped coriander.
- 11
Serve hot with steamed or jeera rice.
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