Cooking Instructions
- 1
Add salt in water and Boiled it well
- 2
Add rice flour in this boiled water mix it well add grated carrot mix well
- 3
- 4
- 5
Make a smalls with this dough by applying little oil in plam
- 6
Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
- 7
- 8
For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
- 9
- 10
Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
- 11
- 12
Toss it very well now add green paste in it a tos it well
- 13
- 14
Cook it for 2 mint serve it hot.
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