Salisbury Steak
I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.
(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)
Salisbury Steak
I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.
(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)
Cooking Instructions
- 1
Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- 2
Brown patties on each side over med-high heat. Remove from heat and set aside.
- 3
Melt butter and sauté mushrooms and onions for about 3-6 minutes
- 4
Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- 5
Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- 6
Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- 7
Add beef patties and simmer for 40 minutes, until patties are firm.
- 8
Enjoy.
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