This carrot bread is delicious on its own as a healthy breakfast bread.

I made it first on Mother's day my Mom loved it

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

I’m always on the lookout for a quick grab-and-go breakfast recipe. These muffins are moist, and have a healthy combination of carrots, oats, and whole wheat. They aren’t too sweet, which makes them a good alternative to plain cereal or oatmeal in the morning. Plus, my five-year-old really likes them! 😁Modified from the “Natural Nurturer” website#Breakfast #Healthy #Snack #Vegetables

My family's always loved Piccadilly's carrot souffle so I decided to find the recipe. We all agree it tastes just like it! :)

I really wanted to recreate something from the French Quarter. This is my attempt 🍗 Yum!!😊

I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.A carrot cakeish filling, with a cream cheese semi-whipped topping.I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.This a very nice, pie, i truly think you will enjoy it.My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊

#carrot #healthy #breakfast #easy #recipe

My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins.

Today, I tried making egg biryani at home for the first time, and it turned out perfect on my first attempt. Everyone at home loved it.

A very tasty energy drink made from gooseberries which are very rich in vitamin C. Also an immunity booster.

During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.