Rabri gulkand malpua paan

Name: Rabri gulkand malpua paan
Yield: 2persons
Cuisine: Indian
Ingredients: 4 cups milk; 1 cup Maida; 1 cup Sugar; 5-6 strands Saffron; 1/4 tsp Cardamom powder; Some Ghee for frying; As needed Badam; As required Gulkand; 1 drop Green food colour

Khushbu Rathi @cook_15401195

Ingredients

2persons

4 cupsmilk
1 cupMaida
1 cupSugar
5-6 strandsSaffron
1/4 tspCardamom powder
SomeGhee for frying
As neededBadam
As requiredGulkand
1 dropGreen food colour

Cooking Instructions

1

Boil milk for 15 to 20 minutes till reduce atleast two cups than keep it for 30 minutes then in lukewarm milk add maida and beat with beater keep it for 1 hour add green food colour for colouring.
2

Add 1/2 cup water in sugar and add cardamom powder and saffron only till1boil,take a frying pan and put that batter into hot and make malpua and put in sugar syrup then make mixture of gulkand and badam and put mixture in malpua and roll it.serve chilled or hot as your wish.Our Rabri gulkand malpua pan is ready.

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Rakhee Rathi

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Comments (2)

Rajeshree Shah (Homechef), Gujarat @cook_914164

February 02, 2019 08:44

Yummy

Written by

Khushbu Rathi @cook_15401195

on February 02, 2019 06:30

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