Simple Moong masoor ke daal r chawal...#eidkaypakwan

Pan m pani dal k us n nmk,lal mirch, haldi,gol mirch kali sabit wali,lehsan cheel k sabit,mong k daal,masoor ke dal dal k boil any den,boil any k bd halki anch py pkny den,jb dal PK k mix ho jae to flame brha k thick kr len,phir trka lgany k leay pan m oil dal k us m lhsan dal k golden kr len,phir us m lal sabit mirch gol wali,safaid xeera dal k foran daal py dal k dhak den usy...

Dhakny c trky ke khushbo daal k andr chli jae g,jo bht achi lgti hy....Phir end m dhania dal k garam masla pissa hua dal k wi8 rice k sath serve kren...