A picture of Wheat parotta.

Wheat parotta

Jassi Aarif @cook_1657

Wheat parotta

Jassi Aarif @cook_1657

Ingredients

5 hrs

4 servings

1/2 kgwheat flour
2egg
2 spoonsugar
to tasteSalt
4 spoonoil
Ghee as required

Cooking Instructions

5 hrs

1

Mix all the ingredients and make a soft dough and apply oil and cover it and leave for 4 hours.as long as u leave,parotta will be soft..(even u can leaves for 6 hrs)
2

After 5 hrs take a small amount of dough apply oil and spread it by rolling it thin..
3

Fold it flip flop and bring it to a circle.make the remaining dough like this.
4

Apply few drops of oil place the dough and spread to a small circle.

Cooksnaps (1)

Saranya Vignesh

Today dinner spcl wheat parotta.... Yummy... Thank you for the receipe

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Jassi Aarif @cook_1657

on June 20, 2019 03:15

Chennai

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