Dum pukht

Name: Dum pukht
Cuisine: Pakistani
Ingredients: 1 kg beef; Half kg potato; 2 large onion; 2 large tomato; 20 lehsan k jawe; 1 chota adrak ka tukra; 5 hari mirch; 1 cup oil; 2 tea spoon red chilli powder; 1 tea spoon haldi powder; 1 tea spoon dehnia powder; Half tea spoon kali mirch ka powder; Quarter tea spoon pisa garm masala; Salt as required

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1 kgbeef
Halfkg potato
2large onion
2large tomato
20lehsan k jawe
1chota adrak ka tukra
5hari mirch
1 cupoil
2 tea spoonred chilli powder
1 tea spoonhaldi powder
1 tea spoondehnia powder
Halftea spoon kali mirch ka powder
Quarter tea spoon pisa garm masala
Salt as required

Cooking Instructions

1

Aik karahi me phele beef dale os k oper aloo chilke k sath kat kr dal de os k oper tamater,onion or lehsan adrak kat kr dale or hari mirch sabut dal de or k oper tamam masale dal de or oper se oil dale or 2 glass pani dal kr phele 5 minute high flame or os k bad low flame pr gosht galne rk pkae.
2

Jb gosht or aloo ache trha gal jae or oil sides me a jae to dish me nikal kr garm garm serve kre.