Cooking Instructions
- 1
In a bowl take wheat flour add salt and knead the smooth dough using water.
- 2
In a plate take all the stuffing material paneer, onion, coriander, ginger, red chilli, salt, coriander, roasted cumin.
- 3
Mix all ingredients together.
- 4
Roll a chapati from dough and place the prepared stuffing in centre of chapati
- 5
Fold the chapati like momos and roll into paratha.
- 6
Roast the paratha on tawa from both side using ghee or butter.
- 7
Serve hot with butter.
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