Kesar kevra Rasgulla

#goldenapron2
#Bangal
#Week_6
Rasgulla is famous bangali sweets.
I made kesar kevra Rasgulla. Kesar give lovely cloures and keval flovar too aromatics.
Kesar kevra Rasgulla
#goldenapron2
#Bangal
#Week_6
Rasgulla is famous bangali sweets.
I made kesar kevra Rasgulla. Kesar give lovely cloures and keval flovar too aromatics.
Cooking Instructions
- 1
Boil milk and put vinegar. Milk curdled. Stained water. And squeeze the excess water from chenna by use muslin cloth. Keep 20-30 minutes.
- 2
Knead the chenna from 4-5 minutes. Add cornflour. Mix well.
- 3
Then make round balls from it.
- 4
Take a deep pan. Put 4 cups water and sugar. Make syrup.
- 5
Add kesar thread boiling. Put balls. Cover with lid and cook it high flame 4-5 minute then medium flame. And cook for other 10 minutes.
- 6
Add kevra assence. Cook 2 minutes.
- 7
Gas off. Cool down. Put in serving bowl.keep in a refrigerator for 5-6 hours.
- 8
Serve chilled Kesar kevra Rasgulle.
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