Veg Manchurian with schezwan rice

Name: Veg Manchurian with schezwan rice
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1/2 cup mix veggies (cabbage, carrot, capsicum, onion, Beans etc); 1 tbsp chopped ginger garlic chilli; 1/2 tsp soya sauce; 1/3 tsp vinegar; 1/2 tsp black pepper powder; to taste Salt; 1/2 tsp schezwan sauce; 1 tsp olive oil; 1 cup chopped veg(cabbage, carrot, capsicum, onion, beans); as needed Oil for frying; 2 tbsp corn starch; 1 tsp maida(all purpose flour); to taste Salt; 1 tsp black pepper powder; 1 tsp ginger garlic paste; 2 tbsp chopped mix veg; 2 tsp chopped Ginger garlic; 1 tsp soya sauce; 1/2 tsp vinegar; 2 tsp chilli sauce; 1/2 tsp tomato sauce; to taste Salt; 1 tsp black pepper powder; as needed Spring onion for garnish; 2 tsp oil; 1 tsp corn slurry

Richa Amit Jaiswal @cook_17093121

Lucknow

#indianstreet
#ind1
#ebook #52

Veg Manchurian with schezwan rice

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Richa Amit Jaiswal @cook_17093121

Lucknow

#indianstreet
#ind1
#ebook #52

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Ingredients

35 minutes

4 servings

2 cupcooked rice
1/2 cupmix veggies (cabbage, carrot, capsicum, onion, Beans etc)
1 tbspchopped ginger garlic chilli
1/2 tspsoya sauce
1/3 tspvinegar
1/2 tspblack pepper powder
to tasteSalt
1/2 tspschezwan sauce
1 tspolive oil
For Manchurian
1 cupchopped veg(cabbage, carrot, capsicum, onion, beans)
as neededOil for frying
2 tbspcorn starch
1 tspmaida(all purpose flour)
to tasteSalt
1 tspblack pepper powder
1 tspginger garlic paste
For gravy
2 tbspchopped mix veg
2 tspchopped Ginger garlic
1 tspsoya sauce
1/2 tspvinegar
2 tspchilli sauce
1/2 tsptomato sauce
to tasteSalt
1 tspblack pepper powder
as neededSpring onion for garnish
2 tspoil
1 tspcorn slurry

Cooking Instructions

35 minutes

1

Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well.
2

Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve.
3

For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside.
4

After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice.

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Richa Amit Jaiswal @cook_17093121

on January 16, 2020 16:21

Lucknow

I'm passionate for cooking

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Veg Manchurian with schezwan rice

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