Toasted bread

I have some left over minced meat sauce in the fridge and bread dough,and today I woke up craving for pizza..so I made this quick pizza and I really enjoyed it as breakfast!

A delicious comfort food from a time gone by....

Craving for pudding at midnight so just mixed what was available and it was a hit

#indvsban#5ing

I cooked spaghetti but I needed something to pair it with. I tried making garlic bread with whatever ingredients I have since we don't have one at home ready. It turned out really well. Love the texture of the toasted garlic. Hope you try it. 😊

The flavor of your ripe beefsteak or other large premium tomato is enhanced this way. Trying different cheeses for interesting fun.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

yummy :-)

Parsley gives it all the flavor it needs! Deicious! :chef

A complete Breakfast, very filling!!!

#5pm#goldenapronIt was so flavourful while cooking so was eager to eat

I make this for my younger brothers breakfast on Sundays 💗

I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

It's gud for kids and tasty, you can serve it as breakfast.

Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!

Whenever you feel any craving for dessert just give this a try. Easy to make and delicious. I just love this and i'm sure you will also like this if you try this.#colourwhite

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.