Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.

Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.

Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.

FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.

Mix well. Remove it from flame and let it cool.

FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.

For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies

Enjoy healthy and delicious Multigrain Tortillas.