Cooking Instructions
- 1
Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree.
- 2
Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well.
- 3
When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day.
- 4
For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice.
- 5
Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge.
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