Idli sambhar

Wash and soak rice poha and urd dal separately for 4-5

Drain and blend in a blender together with salt and poha till smooth.
Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.

Grease the idli molds and pour the batter in each mold.
Steam the idlies for 15-20 minutes, till done.

#For_Sambhar................Wash the dal.
Add it in a pressure cooker with salt and turmeric powder.
Cook till done.

Add oil in a pan.
When the oil is hot, add mustard seeds and curry leaves.
Add onion and fry for 2 minutes.
Add tomatoes, brinjal, and sambhar masala.
Add half a cup of water and cook till brinjal is soft.

Add the cooked dal and tamarind pulp.
Cook for another 4-5 minutes.