The meat melts in your mouth. It's as delicious as any curry specialty shop. Give it a try! Thank you for making it a topic of conversation for 1,000 people on April 29, 2014. The origin of this recipe: This is our family's classic curry. Once you know this taste, you won't be satisfied with ordinary curry (haha).

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

This is the best for the cold days, and when you have friends over

Basically My dad is a fantastic cook.After My mum passed away , i wanted My dad to be occupied so i decided lets learn to cook with dad,to ease away the grief we are going through.My dad is multi talker he’s a dentist, chef , and to be honest quite an artistic person.

#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called Pongal. It's mostly made in rural areas where the first fist-fulls of all the crops grown by a household and the village are used to make a curry which is offered to the Sun God as a thank you for providing life on earth. This curry is eaten with the "first rice" that is slightly overcooked to give it a sticky, gummy consistency. Since this festival always occurs during the month of January, I've always felt that this was an excellent way to start the year, with a little bit of the best of everything, coming together in a harmonious medley that always managed to explode my senses. This recipe is my interpretation of that nostalgic dish that I associate with festivals, family and cold weather. I hope you try it and enjoy it as much as I do.

This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

I wanted to come up with a way to munch on a whole stick of chikuwa. This is a fancy way to serve up an easy, instant-prep snack.Adjust the amount of parsley and curry powder to taste. Also be sure to adjust the amount of water accordingly.The coating will be light, but feel free to make it as thick as you like. Coat the chikuwa evenly before frying. For 2 servings. Recipe by Mawaru7

Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy.