Cooking Instructions
- 1
In a bowl add 1 tablespoon of sugar,2 teaspoons of yeast and 1 cup of warm milk
- 2
Allow the mixture to bloom for 10 minutes
- 3
In another bowl add 3 cups of flour,1 cup of sugar and i teaspoon of salt.mix
- 4
Into the liquid mixture melt 6 tablespoon of butter and add it with 1 egg.mix
- 5
Add the liquid mixture into the dry ingredients and mix until it forms a dough
- 6
If required add a little bit of water if its too.dense or a bit of flour if its too runny
- 7
Let it rest uncovered for 20 minutes.
- 8
After 20 minutes brush the dough with 1 tablespoon of butter and knead for 2 minutes
- 9
Place in an oiled bowl and cover for 1 hour
- 10
Divide the dough into small pieces and roll into small balls
- 11
Place the balls into a baking pan and cover for 30 minutes
- 12
Brush some oil on the balls and bake until its cooked or the top turns brown
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