Special Strawberry Sauce With Kirsch
This is the sauce from a Strawberry No-Bake Cheesecake and Yogurt Pudding. It tasted wonderful when I spread it on a crumpet.
It's delicious as an accompaniment to ice cream, yogurt, or pancakes. Or even in Russian Tea!
Non-fresh strawberries can also be delicious when used in this recipe. The alcohol in the Kirsch evaporates during the heating process but if it bothers you, just omit it. But, using it creates an exceptional fragrance. Recipe by Satoyoko
Special Strawberry Sauce With Kirsch
This is the sauce from a Strawberry No-Bake Cheesecake and Yogurt Pudding. It tasted wonderful when I spread it on a crumpet.
It's delicious as an accompaniment to ice cream, yogurt, or pancakes. Or even in Russian Tea!
Non-fresh strawberries can also be delicious when used in this recipe. The alcohol in the Kirsch evaporates during the heating process but if it bothers you, just omit it. But, using it creates an exceptional fragrance. Recipe by Satoyoko
Cooking Instructions
- 1
Finely cut the strawberries and add all of the ingredients into a pot. Let sit for 30 or more minutes so that the moisture from the strawberries is released. Turn on the heat to high. The picture shows the strawberries sitting after 3 hours. You can even let sit overnight!
- 2
When boiling, lower the heat to a strong low heat and while smashing the berries, skim off the scum that comes to the surface. Boil down until thick. The picture shows the strawberries after boiling down for 5 minutes. There's so much strawberry juice.
- 3
Boil down until it reaches your preferred consistency. This picture shows the strawberries after 13 minutes of boiling down. It's best if some of the strawberries keep their shape.To store, sterilize a bottle by boiling it in water and keep it in the microwave.
- 4
Arranged with blueberries to make a berry sauce! Garnishing with nuts to make a Cremet D'Anjou is also tasty.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Strawberry Coulis Sauce Strawberry Coulis Sauce
This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!
-
Strawberry 🍓 Sauce Strawberry 🍓 Sauce
Yummy 😋! Perfect with my Spiced Rum Pound Cake French Toast !!
-
-
Raspberry Sauce (Raspberry Purée) Raspberry Sauce (Raspberry Purée)
If you use frozen berries, they will release more juice when being heated than fresh berries. (The same goes for strawberries and blueberries.)I love raspberries but they have so many seeds that leave a bad taste in my mouth, which is why I strain them. If you want to leave a few for a grainy texture, leave out 1/3 of the berries when straining in Step 3.Step 4: You can cook the berries until they're as thick as you want, but generally they should be done about 2-3 minutes after it starts to boil. It will harden as it cools, so don't boil it down too much.You can use frozen or fresh raspberries, but if you use fresh ones, freeze them first because of the reason noted above. Recipe by La Land
-
Easy in the Microwave Strawberry Sauce Easy in the Microwave Strawberry Sauce
I made this to use in various recipes.Step 2: It's not necessary to wrap in plastic wrap. If you'd like to retain the shape of the strawberries, you don't have to mash it. The sauce won't be very thick, rather it will be light and runny. Please adjust to your preference! Recipe by Benio -
Delicious Cherry Sauce Delicious Cherry Sauce
This is a phenomenal topping to any dessert!
-
-
Cherry-Port Sauce Cherry-Port Sauce
This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional]
More Recipes
- Cream Puffs with Vegetable Oil (Choux Pastry Recipe)
- Strawberry Confiture Jam with Fresh Strawberries
- Just-Mix Kohlrabi Pickles
- Easy 3-Minute Microwave Caramel Sauce
- Cucumbers In Soy Sauce
- Made in Advance Caramel Syrup
- Milk Coffee Cream
- Use The Whole Tomato Tomato Jam
- Strawberry Jam
- Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients
Comments