Cooking Instructions
- 1
Measure and take the little millet, dals in a bowl and rinse well until you get clear water.
Let it soak for at least 15 mins. - 2
Prepare the vegetables and keep it aside
- 3
In a pressure cooker, heat cooking oil and ghee. Temper all the whole spices.
- 4
Saute well. Now, add the onions, green chilies, saute till done.
Now, add the tomatoes and the vegetables. - 5
Add salt, red chili powder and turmeric powder, continue cooking on low flame till the vegetables are slightly done.
- 6
Drain the water and add the millet and dal to the cooker, combine everything well.
- 7
Add water and cover with lid. Pressure cook for at least 3 whistles, let the pressure fall down.
- 8
Once done, remove the lid, add coriander leaves and mix well.
- 9
Serve with papad, pickle or curds.
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