This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

#mysterybox3Cream Of Tomato Soup is a typical restaurant style soup. The taste is awesome, with a slight sweetness and creaminess. It is always served with some bread croutons, which actually complement the soup very well.Recreating the same soup at home is quite easy and inexpensive as compared to the exorbitant prices charged by the restaurants!The soup is very healthy, especially when cooked at home, as we use fresh tomatoes, we naturally take care of hygiene while cooking and mainly as tomatoes are antioxidant rich! And a little butter doesn’t cause that much ham!

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

This is an amazing homemade tomato soup to go with your favorite grilled cheese sandwich. It's also fantastic with just a handful of croutons on top.

Growing here in central Florida we didn't always have a long cold winter. We did get coldsnaps. It usually consisted of grits and eggs, or oatmeal for breakfast. Then sandwich for lunchtime. For dinner homemade soup, chili, or dried beans with bread for dinnertime. Sometimes we had breakfast for dinner. Well it got a little cool so here is a tribute to my Mother. Thanks Mom.This recipe has good tips. If you are like us we have a tendency to put too much in a pot, that makes it not have a bit of everything you want in it. So step 2 has a build bowl set inside the pot for cooking the soup. When the bowl is full it's time to stop. Add fresh vegetables first and uncooked pasta. Bring to a boil 8 minutes covered turn off heat the residual heat will cook till tender. I left mine 40 minutes then added the canned vegetables, little smokies, and mushrooms.I do the bread in a pan instead of the oven. I am cooking this for 3 of my granddaughters and youngest daughter. So each one likes their toast different one crunchy, one soft, and believe it or not one likes it kinda over toasted.I am glad me and my Mother had a great relationship. I still remember on the morning she past I am glad she was up when I left to watch the grandchildren, that I, was able to say goodbye to her, 4 and a half hours before she past on....

I adore tomato soup, but shy away from heavy cream-laden versions. My recipe keeps it light but with a slight richness with the addition of just 1 tablespoon of butter. #may2026

One of my spring/summertime favourites :) simply fresh :)

This soup is creamy and delicious! Perfect when you're sick or just want something easy to make :)

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

This is a soup I made when I was making chicken curry. This soup would also taste great with some cabbage.Step 1: It's easiest if you put the carrots in a food processor.Step 3: Don't worry if the onions don't fully caramelise.Step 5: I'm only using a small amount of canned tomatoes to allow the flavour of the vegetables to shine through. Adjust the amount to your taste.Step 5: If you reduce the sauce too much, simply add some boiling water and adjust the flavour with consommé soup stock and salt. Recipe by Yuuyuu0221