Cooking Instructions
- 1
Take a vessel mix curd, green chillie paste, ginger garlic paste, salt, water and mix in rice flour iddda premix make it semi solid batter and let it set down for 6-7 hrs for fermentation
- 2
Now after fermentation take the batter and take it to medium flame and steam it in idli cooker for 15-20 mins
- 3
After poke stick in batter and if the stick is clear your idda is ready to serve
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