Cooking Instructions
- 1
Take brinjal wash and dry in kitchen towel then apply some oil and roast in flame.After roast peel and mashed.
- 2
Take a non-stick pan add oil put green chilli and onion saute add peas mix and saute in pinkish color then add tomato paste and all spices mixed.
- 3
Then add mashed brinjal mix and saute in low heat.After cook sprinkle green coriander and enjoy.
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